1. INTERNATIONAL

TOURISM, GASTRONOMY AND

CONGRESS OF CUISINE ARTS

27-28 FEBRUARY 2021

İSTANBUL

 

 

 

CONGRESS SCHEDULE:

 

DEADLINE FOR SUBMISSION OF ABSTRACTS:

17 February 2021

 

DEADLINE FOR DEPOSITING THE PARTICIPATION FEE:

19 February 2021

 

ANNOUNCEMENT OF THE CONGRESS PROGRAM:

21 February 2021

 

CONGRESS DATE:

27-28 February 2021

 

DEADLINE FOR SUBMISSION OF FULL PAPERS:

28 February 2021 (No full text requirement)

 

PUBLICATION OF THE CONGRESS BOOK:

04 March 2021

 

 

SCIENCE AND ADVISORY BOARD

Doç. Dr. Ayşe GÜNEŞ BAYIR

Bezmialem Vakıf Üniversitesi

 

Prof. Dr. Aparna SRIVASTA                                           

Noıda Internatıonal Unıversty

 

Prof. Dr. Edip ÖRÜCÜ                                                              

Bandırma Onyedi Eylül Üniversitesi

Prof. Dr. Mustafa Talas

Niğde Ömer Halis Demir Üniversitesi

 

Doç. Dr. Bengü HIRLAK                                                           

Kilis 7 Aralık Üniversitesi 

 

Doç. Dr. Dinara FARDEEVA                                                 

Rusya Bilimler Akademisi

 

Doç. Dr. Mehmet Ali AKKAYA                                                  

İzmir Kâtip Çelebi Üniversitesi

 

Doç. Dr. Murat DAL                                                                  

Munzur Üniversitesi

 

Doç. Dr. Sevcan YILDIZ                                                           

Akdeniz Üniversitesi

 

Dr. Öğr. Üyesi Aydın ÜNAL                                                     

Kırklareli Üniversitesi

 

Dr. Öğr. Üyesi  Emel TOZLU                                                    

İstanbul Gelişim Üniversitesi

 

Dr. Öğr. Üyesi Mubin KOYUNCU                                              

Iğdır Üniversitesi

 

Dr. Öğr. Üyesi Murat KARA                                                     

Van Yüzüncü Yıl Üniversitesi

 

Arş. Gör. Dr. Ercan ÇATAK                                                         

Eskişehir Osmangazi Üniversitesi

 

Dr. Cihandar HASANHANOGLU                                               

Başkent üniversitesi 

 

Dr. Ishıyaku BALA                                                  

Abubakar Tafawa Balewa Unıversıty Bauchı, Nıgerıa

 

Dr. Mohammad ZAHID                                                              

Shıblı Natıonal P.G.College Azamgarh

 

Dr. Öğr. Üyesi Seda BAŞAR YILMAZ

Van Yüzüncü Yıl Üniversitesi

UPDATING

*To take part in the Science and Advisory Board,

turizmgastronomikongresi@gmail.com 

You can send an e-mail to

(those with at least the title of Dr.).

 

 

ORGANIZING COMMITTEE

Doç. Dr. Reyhan DADAŞOVA

Doç. Dr. Sevcan YILDIZ

Dr. Damezhan SADYKOVA

Dr. Hakan ÇETİNER

Dr. Serkan GÜN

​İbrahim KAYA

Sefa Salih BİLDİRİCİ

 

GENERAL COORDINATOR

Yasemin AĞAOĞLU

COORDINATOR

Yusuf SÖYLEMEZ

 

CONTENT AND TOPICS OF THE CONGRESS

Dear Scientists,

We expect to your original academic studies written in all fields of

TOURISM, GASTRONOMY AND CUISINE ARTS

 

FEE OF PARTICIPATION

Oral presentation Participation fee: 240 TL

 

- There is no lunch or promotional items in our congress concept.

The participation fee must be paid by 19 February 2021 at the latest.

 

ACCOUNT INFORMATION

TO BE ADDED 

Account Name:

 

 

WHAT DOES THE PARTICIPATION FEE INCLUDE?

You can submit a paper with a single participation fee.

Publication of abstract and full texts in the congress book

Separate participation certificate for all authors

(PDF document for online presenters)

 

 

ACCREDITATION

Our Congress has Associate Professorship and Academic Promotion Criteria.

 

 

ABSTRACT SUBMISSION RULES

You must apply to our congress by sending an abstract. 

Summary evaluation process takes at most 5 days.

The author is informed without delay after the evaluation. 

Your abstracts must be in the 200-300 word range.

You must send your abstracts in word / doc format to the address 

turizmgastronomikongresi@gmail.com 

by 17 February 2021 at the latest.

 

FULL TEXT SUBMISSION RULES

There is no full text requirement in our congress.

If you want to publish your full texts in the congress book,

you must send your FULL TEXTS to address 

turizmgastronomikongresi@gmail.com 

by  28 February 2021 at the latest after your abstract is accepted.

(No full text requirement.)

 

 

WRITING RULES

-Times New Roman, 12 pt. (Article title 12 pt. and Bold.

Names of authors, institutions, e-mail addresses, abstract and all keywords should be 11 pt. For parts such as graphics, tables, the author's font size can be determined by the author in the most appropriate way) However, 11 pt. or 10 pt. size is preferred.

- Give the line spacing 1.5

- Do not indent at the beginning of the paragraph from the left.

- MAIN titles should be written in CAPITAL letters and bold.

- Citation and Bibliography should be arranged in APA style. 

Bottom Note Method Is Not Preferred.

- Your full texts must be at least 5 pages.

- SUMMARY, INTRODUCTION, RESEARCH AND FINDINGS,

CONCLUSION and REFERENCES sections should be shown under

separate headings in your full texts.

 

 

PAPER AND PRESENTATION LANGUAGES:

Turkish (All dialects) and English.

 

CONTACT

You can send all your questions about the congress to the congress email address, and our congress coordinators will answer them within the day.

 

WHATSAPP CONTACT: +90 543 286 12 07