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2. INTERNATIONAL

TOURISM, GASTRONOMY AND

CONGRESS OF CUISINE ARTS

12-13 March 2022

SİİRT

 

 

 

CONGRESS SCHEDULE:

 

DEADLINE FOR SUBMISSION OF ABSTRACTS:

02 March 2022

 

DEADLINE FOR DEPOSITING THE PARTICIPATION FEE:

03 March 2022

 

ANNOUNCEMENT OF THE CONGRESS PROGRAM:

04 March 2022

 

CONGRESS DATE:

12-13 March 2022

 

DEADLINE FOR SUBMISSION OF FULL PAPERS:

14 March 2022 (No full text requirement)

 

PUBLICATION OF THE CONGRESS BOOK:

16 March 2022

 

 

SCIENCE AND ADVISORY BOARD

Doç. Dr. Ayşe GÜNEŞ BAYIR

Bezmialem Vakıf Üniversitesi

 

Prof. Dr. Aparna SRIVASTA                                           

Noıda Internatıonal Unıversty

 

Prof. Dr. Edip ÖRÜCÜ                                                              

Bandırma Onyedi Eylül Üniversitesi

Prof. Dr. Mustafa Talas

Niğde Ömer Halis Demir Üniversitesi

 

Doç. Dr. Bengü HIRLAK                                                           

Kilis 7 Aralık Üniversitesi 

 

Doç. Dr. Dinara FARDEEVA                                                 

Rusya Bilimler Akademisi

 

Doç. Dr. Mehmet Ali AKKAYA                                                  

İzmir Kâtip Çelebi Üniversitesi

 

Doç. Dr. Murat DAL                                                                  

Munzur Üniversitesi

 

Doç. Dr. Sevcan YILDIZ                                                           

Akdeniz Üniversitesi

 

Dr. Öğr. Üyesi Aydın ÜNAL                                                     

Kırklareli Üniversitesi

 

Dr. Öğr. Üyesi  Emel TOZLU                                                    

İstanbul Gelişim Üniversitesi

 

Dr. Öğr. Üyesi Mubin KOYUNCU                                              

Iğdır Üniversitesi

 

Dr. Öğr. Üyesi Murat KARA                                                     

Van Yüzüncü Yıl Üniversitesi

 

Dr. Ercan ÇATAK                                                         

Eskişehir Osmangazi Üniversitesi

 

Dr. Cihandar HASANHANOGLU                                               

Başkent üniversitesi 

 

Dr. Ishıyaku BALA                                                  

Abubakar Tafawa Balewa Unıversıty Bauchı, Nıgerıa

 

Dr. Mohammad ZAHID                                                              

Shıblı Natıonal P.G.College Azamgarh

 

Dr. Öğr. Üyesi Seda BAŞAR YILMAZ

Van Yüzüncü Yıl Üniversitesi

UPDATING

*To take part in the Science and Advisory Board,

turizmgastronomikongresi@gmail.com 

You can send an e-mail to

(those with at least the title of Dr.).

 

ORGANIZING COMMITTEE:

DOÇ. DR. REYHAN DADAŞOVA

DOÇ. DR. SABİRE SOYTOK 

DOÇ. DR. SEVCAN YILDIZ

DR. AYŞEGÜL DOĞRUCAN

DR. SAKİNA BAYRAMOVA

DR. BEYHAN PAMUK

GENERAL COORDINATOR

Yasemin AĞAOĞLU

COORDINATOR

Dr. Serkan GÜN 

 

CONTENT AND TOPICS OF THE CONGRESS

Dear Scientists,

We expect to your original academic studies written in all fields of

TOURISM, GASTRONOMY AND CUISINE ARTS

 

FEE OF PARTICIPATION

Oral presentation Participation fee: 30 $

 

- There is no lunch or promotional items in our congress concept.

The participation fee must be paid by 03 March 2022 at the latest.

 

ACCOUNT INFORMATION

TO BE ADDED 

Account Name:

 

 

WHAT DOES THE PARTICIPATION FEE INCLUDE?

You can submit a paper with a single participation fee.

Publication of abstract and full texts in the congress book

Separate participation certificate for all authors

(PDF document for online presenters)

 

 

ACCREDITATION

Our Congress has Associate Professorship and Academic Promotion Criteria.

ABSTRACT SUBMISSION RULES

You must apply to our congress by sending an abstract. 

Summary evaluation process takes at most 5 days.

The author is informed without delay after the evaluation. 

Your abstracts must be in the 200-300 word range.

You must send your abstracts in word / doc format to the address 

turizmgastronomikongresi@gmail.com 

by 02 March 2022 at the latest.

 

FULL TEXT SUBMISSION RULES

There is no full text requirement in our congress.

If you want to publish your full texts in the congress book,

you must send your FULL TEXTS to address 

turizmgastronomikongresi@gmail.com 

by  14 March 2022 at the latest after your abstract is accepted.

(No full text requirement.)

WRITING RULES:

For detailed information:

www.isarconference.org/kongerler-genel-bilgi

PAPER AND PRESENTATION LANGUAGES:

Turkish (All dialects) and English.

 

CONTACT

You can send all your questions about the congress to the congress email address, and our congress coordinators will answer them within the day.

 

WHATSAPP CONTACT: +90 543 286 12 07

Publication Opportunities