2. INTERNATIONAL
TOURISM, GASTRONOMY AND
CONGRESS OF CUISINE ARTS
12-13 March 2022
SÄ°Ä°RT
CONGRESS SCHEDULE:
DEADLINE FOR SUBMISSION OF ABSTRACTS:
02 March 2022
DEADLINE FOR DEPOSITING THE PARTICIPATION FEE:
03 March 2022
ANNOUNCEMENT OF THE CONGRESS PROGRAM:
04 March 2022
CONGRESS DATE:
12-13 March 2022
DEADLINE FOR SUBMISSION OF FULL PAPERS:
14 March 2022 (No full text requirement)
PUBLICATION OF THE CONGRESS BOOK:
16 March 2022
SCIENCE AND ADVISORY BOARD
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Doç. Dr. AyÅŸe GÜNEÅž BAYIR
Bezmialem Vakıf Üniversitesi
Prof. Dr. Aparna SRIVASTA
Noıda Internatıonal Unıversty
Prof. Dr. Edip ÖRÜCÜ
Bandırma Onyedi Eylül Üniversitesi
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Prof. Dr. Mustafa Talas
NiÄŸde Ömer Halis Demir Üniversitesi
Doç. Dr. Bengü HIRLAK
Kilis 7 Aralık Üniversitesi
Doç. Dr. Dinara FARDEEVA
Rusya Bilimler Akademisi
Doç. Dr. Mehmet Ali AKKAYA
Ä°zmir Kâtip Çelebi Üniversitesi
Doç. Dr. Murat DAL
Munzur Üniversitesi
Doç. Dr. Sevcan YILDIZ
Akdeniz Üniversitesi
Dr. ÖÄŸr. Üyesi Aydın ÜNAL
Kırklareli Üniversitesi
Dr. ÖÄŸr. Üyesi Emel TOZLU
Ä°stanbul GeliÅŸim Üniversitesi
Dr. ÖÄŸr. Üyesi Mubin KOYUNCU
IÄŸdır Üniversitesi
Dr. ÖÄŸr. Üyesi Murat KARA
Van Yüzüncü Yıl Üniversitesi
Dr. Ercan ÇATAK
EskiÅŸehir Osmangazi Üniversitesi
Dr. Cihandar HASANHANOGLU
BaÅŸkent üniversitesi
Dr. Ishıyaku BALA
Abubakar Tafawa Balewa Unıversıty Bauchı, Nıgerıa
Dr. Mohammad ZAHID
Shıblı Natıonal P.G.College Azamgarh
Dr. ÖÄŸr. Üyesi Seda BAÅžAR YILMAZ
Van Yüzüncü Yıl Üniversitesi
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UPDATING
*To take part in the Science and Advisory Board,
turizmgastronomikongresi@gmail.com
You can send an e-mail to
(those with at least the title of Dr.).
ORGANIZING COMMITTEE:
DOÇ. DR. REYHAN DADAÅžOVA
DOÇ. DR. SABÄ°RE SOYTOK
DOÇ. DR. SEVCAN YILDIZ
DR. AYÅžEGÜL DOÄžRUCAN
DR. SAKÄ°NA BAYRAMOVA
DR. BEYHAN PAMUK
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GENERAL COORDINATOR
Yasemin AÄžAOÄžLU
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COORDINATOR
Dr. Serkan GÜN
CONTENT AND TOPICS OF THE CONGRESS
Dear Scientists,
We expect to your original academic studies written in all fields of
TOURISM, GASTRONOMY AND CUISINE ARTS
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FEE OF PARTICIPATION
Oral presentation Participation fee: 30 $
- There is no lunch or promotional items in our congress concept.
The participation fee must be paid by 03 March 2022 at the latest.
ACCOUNT INFORMATION
TO BE ADDED
Account Name:
WHAT DOES THE PARTICIPATION FEE INCLUDE?
You can submit a paper with a single participation fee.
Publication of abstract and full texts in the congress book
Separate participation certificate for all authors
(PDF document for online presenters)
ACCREDITATION
Our Congress has Associate Professorship and Academic Promotion Criteria.
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ABSTRACT SUBMISSION RULES
You must apply to our congress by sending an abstract.
Summary evaluation process takes at most 5 days.
The author is informed without delay after the evaluation.
Your abstracts must be in the 200-300 word range.
You must send your abstracts in word / doc format to the address
turizmgastronomikongresi@gmail.com
by 02 March 2022 at the latest.
FULL TEXT SUBMISSION RULES
There is no full text requirement in our congress.
If you want to publish your full texts in the congress book,
you must send your FULL TEXTS to address
turizmgastronomikongresi@gmail.com
by 14 March 2022 at the latest after your abstract is accepted.
(No full text requirement.)
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WRITING RULES:
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For detailed information:
www.isarconference.org/kongerler-genel-bilgi
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PAPER AND PRESENTATION LANGUAGES:
Turkish (All dialects) and English.
CONTACT
You can send all your questions about the congress to the congress email address, and our congress coordinators will answer them within the day.
WHATSAPP CONTACT: +90 543 286 12 07
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